THE BEST Sea Salt Caramels! Simple too!
on Monday, November 19, 2012. Filed under: Recipes n Cooking
Hey y'all! How do you like the new blog? I am very proud because I have been working so hard since August to have the right platform, domain, and appearance and it has finally come together! YAY!
Alright, I've got a special treat to share today! I have officially found the best caramel recipe! It is to die for! I changed the recipe a bit to make them sea salt caramels, but that is optional!
Here we go!
Original recipe from allrecipes.com!
Ingredients:
2 cups white sugar
1 1/2 cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract
Fine sea salt to dust the finished product with
You will also need a candy thermometer!
Directions:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature , sprinkle with sea salt, then cut into 1 inch squares and wrap in waxed paper.
Enjoy!
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