Cheesy Enchilada Casserole!
on Wednesday, December 5, 2012. Filed under: Recipes n Cooking
Ridiculously good! Make as spicy as you wish depending on how hot the salsa you choose is!
This dish saves great in the fridge! I never eat left overs, especially meat but this was awesome as lunch!
Cheesy Enchilada Casserole
Original recipe from thegingeredwhisk.blogspot.com
1 pound lean ground beef or ground turkey
(I used turkey. It's healthier.)
1 large onion,
chopped
2 1/2 cups
salsa
1 can (15 ounces)
black beans or red kidney beans
1/4 cup reduced fat
Italian salad dressing
2 Tbsp reduced sodium
taco seasoning
1/4 tsp ground
cumin
6 flour tortillas,
8"
1.5 cups frozen
corn
1/2 cup sour
cream
4 cups (8 ounces)
shredded Mexican cheese
1 medium tomato,
chopped
1/4 cup minced fresh
cilantro
1.5 cups shredded
lettuce
Doritos Chips (or
tortilla chips would work, too)
In a large skillet,
cook the beef (or turkey) and the onion over medium heat until the meat is no
longer pink.
Stir in the salsa,
beans, corn, dressing, sour cream, taco seasoning and cumin.
Spoon a generous
amount of the meat mixture into a 2-quart baking dish.
Sprinkle with grated
cheese.
Arrange enough flour
tortillas on top of the meat mixture to cover the meat.
Continue layering
meat, cheese and tortilla.
The last layer should
be a generous coating of cheese
Cover with foil that
has been sprayed with pan and bake at 400 degrees for 25 minutes, or until
bubbly.
Let stand for five
minutes - it needs to set!
Top with lettuce,
tomato, cilantro, and crumbled Doritos. (We also added more sour cream, guacamole and a bit more cheese.)
ENJOY!
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